Not a website. Happy Lamb were updating theirs and needed what goes on it: film of the room and the food for the update, short clips of single dishes, and photographs of the whole menu, every cut of meat and every item on the buffet, shot in the restaurant on its own light. The raw shrimp on ice, the marbled lamb and beef rolled on the plate, the skewers held over the pot, the buffet under the mural, the taps and the mascot. Close where the food is the point, wide where the room is.
The menu concept is a single dark page that carries both languages without doubling its length: each cut named in Swedish and English, a line on why it is there, the animal drawn with the cut marked, and a swatch of the meat itself. The two buffets are set apart by a rule, and the prices are read once, at the top of each.
And with the material came the advice: what to use where, what belongs on the site and what belongs on the table and in the feed, and how to keep it consistent once it has left our hands.






A stress therapist's single page, where the site itself slows down: an orb that breathes, statements held on the scroll, a portrait that rides in under a curve.